Vol. 6 No. 2 (2017): International Journal of Biomass and Renewables

Articles

• Antioxidant Activity of Alcoholic Beverages Made From Various Cereal Grains Using Koji Made with Thai Amylomyces Rouxii YTH3 as Saccharifying Agent

  Yoshitsugu Kawano, Noriaki Saigusa, Thalisa Yuwa-amornpitak, Yuji Teramoto (Author)

  1-10

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• The Effect of Natural Degradation on the Properties of Three Types of Oil Palm Residue

  Yoshimitsu Uemura, Thanh Hoai Trinh, Munirah Samsuddin, Wissam Omar (Author)

  11-22

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• Biodiesel Production Using Metal Oxide Catalysts under Microwave Heating

  Kazuhiro Ikenaga, Ayaka Hamada, Takahiro Inoue, Katsuki Kusakabe (Author)

  23-26

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